What’s the perfect accompaniment to that piping hot cup of ‘Adrak Chai’ on a wet monsoon morning?
Answer: Some good old ‘Biscuits’!
It’s true. Biscuits are our go-to ‘Comfort food’ every time we sip that cup of chai, or perhaps even reach out for a pick-me-up snack! The good news is, they are a great source of ‘Comfort’ for our babies, too. That too, in the most ‘Literal’ sense!
Did you know, biscuits are actually sought after by parents for their babies, to resolve their painful ‘Teething Problems’? In this article you will learn all about the Best Biscuits for Babies. We will explore the different Types of Biscuits, and even shed light on a cool, Quick Homemade Biscuit Recipe or two! Get set then, as we begin our foray into the Best Biscuits for Babies!
Table of Contents
- Getting the Timing Right: When to give Biscuits to Babies
- Teething Biscuits for Babies: Key Considerations
- The Best Biscuits for babies: Cool Biscuit Recipes for Babies
Getting the Timing Right: When to give Biscuits to Babies
Like we mentioned earlier, Babies primarily derive that vital sense of ‘Comfort’ from the biscuits they eat, via the resolution of their Teething Problems.
That being said, there’s no telling when teething might happen in babies. It can start when they are as young as 3 months! On average, though, teething sets in when babies are around 6 to 8 months of age. That being said, it is advisable to not introduce babies to teething biscuits until they are at least 10 months old.
Note: The 10-month age is recommended, primarily because it is at this time that they have better control over their jaw.
Teething Biscuits for Babies: Key Considerations
The following are key considerations you need to be aware of, when giving biscuits to your babies.
- A Potential Choking Hazard
- Give them only Homemade Biscuits
- Don’t give them Overly-Sweet Biscuits
The last thing you want to do is leave your baby alone with those biscuits, because of the risk of their choking on them.
You’re not definitely not going to the supermarket to get them biscuits!
Note: This is because of the high ‘lead’ content in store-bought biscuits.
Needless to say, you don’t want to put them at risk of ‘tooth decay’ at this early, fragile stage of their lives.
The Best Biscuits for Babies: Cool Biscuit Recipes for Babies
By now you’re probably wondering, ‘What are the Best Biscuits for Babies’? For those looking for a quick Homemade Biscuit Recipe or two, we have it covered here!
Recipe #1: Ragi Biscuits for Babies
If you’re looking for a power-packed snack for them, Ragi Biscuits for Babies make for the perfect choice.
Ingredients
- Ragi flour – 1 cup
- Melted Butter – ¼ cup
- Rock Sugar- ½ cup
- Milk – 2 tbsp
Instructions
- Ensure that the oven is preheated to 180 degrees C.
- After you have powdered the rock sugar, keep it aside.
- Roast the ragi flour in a dry pan for around 5 minutes. Note: Do this till there is no ‘raw’ smell from the millet.
- Mix all the ingredients. Knead the mixture into a dough before adding some milk.
- Roll the dough between two sheets of plastic wrap, then trim the edges before cutting it into squares.
- Use a spatula to remove the ‘squares’ and place them on a baking sheet.
- Bake the dough squares for around 15 minutes, until they are golden. Note: When you take them out of the oven they will be soft. However, they will harden as they cool.
- Serve them to Baby, and store the rest well in airtight containers for later!
Recipe #2: Wheat Biscuits for Babies
Wheat is perhaps the most common ingredient in all Indian kitchens. It’s little wonder, then, that Wheat Biscuits for Babies find their rightful place amongst the Best Biscuits for Babies!
Ingredients
- Wheat Flour – 1 cup
- Ghee – ¼ cup
- Rock Sugar – ½ cup (powdered)
- Milk – 3 tbsp
- Dry Ginger Powder – ½ tsp
Instructions
- Make sure you preheat the oven to 180 degrees C.
- Mix the ghee and sugar thoroughly in a bowl, before adding the milk. Now mix again, till you get a ‘creamy’ solution.
- Add the ginger powder to the mix, then mix yet again.
- Add the flour and knead the mixture well to form a dough.
- Roll that dough between two strips of plastic wrap, before trimming the edges and cutting it into strips.
- Place the strips on a tray lined with baking paper. Then, bake those biscuits at 160 degrees C for around 5 minutes, till they turn ‘golden’.
- Voila! Your wheat biscuits are ready to serve and store.
Organic Biscuits for Babies, like the kind described in the recipes above, are the perfect choice of Comfort Food for your little one. Don that baker’s hat, and whip up a batch of those delicious Organic Biscuits for Babies, in your kitchen today!
